Alexander Fridman

Drexel University, Nyheim Plasma Institute

“Plasma Physics and Chemistry of the Fresh Produce Washing”

Eun Ha Choi

Kwangwoon University

Christopher Sales

Drexel University, Nyheim Plasma Institute

Greg Fridman

AAPlasma LLC

“Plasma Activation of Water Micro-Droplets for Agriculture and Food Safety”

Masafumi Ito

Meijo University

“Oxygen-radical activated amino-acid solutions with plant growth promoting  and bactericidal effects”

About Masafumi Ito

Kenji Ishikawa

Nagoya University

“Plasma-driven Sciences: Dynamics and transports of biochemically reactive species”

Zdenko Machala 

Comenius University Bratislava

“Plasma-Activated Water Applications for Plant Growth Enhancement: Seed Priming, Hydroponics, Aeroponics, and Outdoor Planting”

About Zdenko Machala

Masaharu Shiratani

Kyushu University

“Plasma Agriculture for a Sustainable Future: Innovations in Nitrogen Fertilization and Crop Enhancement ”

About Masahuru Shiratani

Romolo Laurita

University of Bologna

“On the potential use of plasma, plasma activated water and plasma activated aerosol for food processing”

Katharina Stapelmann

North Carolina State University

“Optimization of Generation and Transport of RONS for Efficient N Fixation in Plasma-Treated Water”

About Katharina Stapelmann

Paula Bourke

University College Dublin

“Cold Plasma Interventions for Microbiological Safety in Fresh Poultry Processing ”

About Paula Bourke